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White Chocolate Cherry Fudge Recipe

White Chocolate Cherry Fudge Recipe


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4.8 from 8 reviews

  • Author: admin
  • Total Time: 4 hours 25 minutes
  • Yield: 36 pieces 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the creamy, sweet goodness of White Chocolate Cherry Fudge. This no-bake dessert is a perfect treat for any occasion, with the delightful combination of white chocolate and maraschino cherries.


Ingredients

Scale

Ingredients:

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1/2 teaspoon almond extract
  • 1 cup maraschino cherries (drained, patted dry, and chopped)
  • 1/4 teaspoon salt

Instructions

  1. Line the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
  2. Melt Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
  3. Add Flavor: Remove from heat, stir in almond extract and salt. Fold in chopped cherries.
  4. Set Fudge: Pour mixture into the pan, smooth the top, refrigerate for 4 hours until firm.
  5. Serve: Lift fudge out, cut into squares, and store in the refrigerator.

Notes

  • Ensure cherries are well-drained to avoid excess moisture.
  • Vanilla extract can be used as a substitute for almond extract.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 110
  • Sugar: 15g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg