Description
Indulge in the perfect blend of white chocolate and tart cranberries with this delightful White Chocolate Cranberry Bundt Cake. Moist and flavorful, this cake is a festive treat that’s perfect for holiday gatherings.
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract (optional)
- 1 cup sour cream
Additional Ingredients:
- 2 cups fresh or frozen cranberries (tossed in 1 tbsp flour)
- 1 cup white chocolate chips
- 1 cup powdered sugar
- 2–3 tbsp milk
- Extra cranberries and white chocolate shavings for garnish
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Mix in the eggs one at a time, then add the vanilla and almond extracts. Alternate adding the flour mixture and sour cream in three parts.
- Combine Cranberries and Chocolate: Gently fold in the cranberries and white chocolate chips.
- Bake: Pour the batter into the prepared pan and bake for 50–60 minutes. Cool before removing from the pan.
- Make the Glaze: Whisk powdered sugar and milk for the glaze. Drizzle over the cooled cake.
- Garnish: Decorate with extra cranberries and white chocolate shavings.
Notes
- Tossing the cranberries in flour helps prevent sinking.
- Add orange zest for a citrusy twist.
- Store covered at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
