Description
Indulge in the perfect blend of sweet white chocolate, tart cranberries, and hearty oats with these irresistible White Chocolate Cranberry Oatmeal Cookies. A festive treat that’s great for any occasion!
Ingredients
Scale
Dry Ingredients:
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
Wet Ingredients:
- 1 cup unsalted butter (softened)
- ¾ cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins:
- 3 cups old-fashioned oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Ingredients: In a large bowl, cream butter and sugars until fluffy. Add eggs one at a time, then mix in the vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Gradually add to wet mixture.
- Add Mix-ins: Stir in oats, cranberries, and white chocolate chips until evenly mixed.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until edges are golden brown.
- Cool: Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
- For extra chewiness, soak dried cranberries in warm water for 10 minutes before using.
- Cookies can be stored at room temperature for up to 5 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
