Description
Indulge in the creamy decadence of this homemade White Chocolate Frosting. Perfect for topping cakes, cupcakes, or sandwich cookies, this rich and fluffy frosting will elevate your sweet treats to the next level.
Ingredients
White Chocolate:
6 ounces white chocolate, chopped
Butter:
1 cup unsalted butter, softened
Powdered Sugar:
3 cups powdered sugar
Heavy Cream or Milk:
2 tablespoons heavy cream or milk
Vanilla Extract:
1 teaspoon vanilla extract
Salt:
pinch of salt
Instructions
- Melt White Chocolate: In a microwave-safe bowl, melt the chopped white chocolate in 20-second intervals, stirring between each, until smooth. Set aside to cool slightly.
- Beat Butter: In a large bowl, beat the softened butter with an electric mixer until light and creamy.
- Add White Chocolate: Add the melted white chocolate to the butter and mix until combined and fluffy.
- Gradually Add Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Final Touches: Add the heavy cream, vanilla extract, and salt. Continue to beat until the frosting is smooth, creamy, and spreadable. Adjust consistency with extra cream if needed.
Notes
- Ensure the melted white chocolate is cooled but still pourable to avoid melting the butter.
- This frosting is versatile and pairs well with cupcakes, layer cakes, or cookie sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 18g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
