Description
Indulge in the creamy decadence of this luscious White Chocolate Frosting that’s perfect for cakes, cupcakes, and cookies. Made with high-quality white chocolate and butter, this frosting is sure to elevate your baked treats to a whole new level.
Ingredients
White Chocolate:
6 ounces white chocolate (high quality, chopped)
Butter:
1 cup unsalted butter (softened)
Powdered Sugar:
3 cups powdered sugar (sifted)
Heavy Cream or Milk:
2-3 tablespoons
Vanilla Extract:
1 teaspoon
Salt:
pinch
Instructions
- Melt the White Chocolate: Melt the chopped white chocolate until smooth. Set aside to cool slightly.
- Beat Butter: Beat softened butter until light and fluffy.
- Add Sugar and Chocolate: Gradually add powdered sugar, then mix in melted white chocolate, vanilla extract, and salt.
- Add Cream: Gradually add heavy cream or milk until desired consistency.
- Beat Until Smooth: Beat until smooth, creamy, and spreadable.
- Use Immediately: Frost your baked goods.
Notes
- Use good quality white chocolate bars for the best texture.
- If the frosting is too soft, chill briefly before spreading.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Frosting
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
