Description
Indulge in these delightful White Chocolate Lemon Truffles that offer a perfect balance of creamy white chocolate and zesty lemon flavors. These no-bake treats are easy to make and make for a refreshing dessert.
Ingredients
Scale
Truffles:
- 1 cup white chocolate chips or chopped white chocolate
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
- pinch of salt
Coating:
- 1/2 cup powdered sugar
Instructions
- In a small saucepan, heat cream and butter: Combine heavy cream and butter in a saucepan over medium-low heat. Stir until butter melts.
- Add white chocolate and flavorings: Remove from heat; add white chocolate. Stir until smooth. Mix in lemon zest, lemon juice, vanilla extract, and salt.
- Chill the mixture: Pour into a dish, cover, and refrigerate for at least 2 hours until firm.
- Form truffles: Use a scoop to form 1-inch balls. Roll in powdered sugar.
- Serve: Keep chilled until serving.
Notes
- Enhance the lemon flavor with lemon extract.
- Variations: Roll truffles in crushed lemon cookies or white chocolate shavings.
- Best served cold.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 11 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
