Description
Indulge in the delightful combination of white chocolate and zesty lemon with these easy-to-make White Chocolate Lemon Truffles. Creamy, tangy, and sweet, these truffles are perfect for any occasion.
Ingredients
Scale
Truffle Mixture:
- 12 ounces white chocolate chips or chopped white chocolate
- ¼ cup heavy cream
- 1 tablespoon unsalted butter
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
- Pinch of salt
Coating:
- Powdered sugar or finely crushed freeze-dried lemon
Instructions
- Prepare Truffle Mixture: In a heatproof bowl, combine white chocolate, heavy cream, and butter. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
- Add Flavors: Stir in lemon zest, lemon juice, vanilla extract, and salt. Mix until smooth. Refrigerate for at least 2 hours until firm.
- Shape Truffles: Use a scoop to form 1-inch balls. Roll in powdered sugar or crushed lemon. Refrigerate for 15–30 minutes before serving.
Notes
- Enhance with a few drops of lemon extract for extra flavor.
- Store truffles in the fridge for up to 1 week in an airtight container.
- Allow truffles to sit at room temperature for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
