Description
Indulge in the luxurious creaminess of this White Chocolate Mousse, a delightful dessert that’s light, fluffy, and perfect for any occasion.
Ingredients
Scale
- 8 ounces white chocolate, finely chopped
- 2 tablespoons unsalted butter
- 2 cups heavy whipping cream, divided
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Fresh berries or shaved white chocolate for garnish (optional)
White Chocolate Mousse:
Instructions
- Melt White Chocolate: In a heatproof bowl over simmering water, melt white chocolate and butter until smooth. Let cool slightly.
- Whip Cream: Whip 1 cup cream to soft peaks. Fold into white chocolate mixture.
- Whip Remaining Cream: Whip remaining cup of cream with vanilla and salt to stiff peaks. Gently fold into white chocolate mixture in batches.
- Chill: Spoon mousse into serving glasses, refrigerate for at least 2 hours until set.
- Garnish: Top with berries or shaved white chocolate before serving.
Notes
- Use good-quality white chocolate for best results.
- Pair with fresh raspberries or strawberries for a delicious combination.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-American
Nutrition
- Serving Size: 1/2 cup
- Calories: 400
- Sugar: 24g
- Sodium: 60mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
