Description
Indulge in the perfect blend of sweet white chocolate and tart raspberries with these soft and fudgy White Chocolate Raspberry Blondies. Easy to make and a delightful treat for any occasion.
Ingredients
Scale
Blondies:
- 1 cup unsalted butter (melted)
- 1 1/2 cups light brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 3/4 cup fresh or frozen raspberries (do not thaw if frozen)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and prepare a 9×9-inch baking pan with parchment paper or grease.
- Mix Wet Ingredients: Whisk melted butter and brown sugar in a large bowl until smooth. Add eggs and vanilla, mix well.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture.
- Add Mix-ins: Fold in white chocolate chips, then gently fold in raspberries.
- Bake: Spread batter in pan and bake for 30–35 minutes until golden and a toothpick comes out with a few crumbs.
- Cool and Serve: Let cool completely before cutting into squares.
Notes
- Do not overbake for a soft, fudgy texture.
- Enhance presentation with melted white chocolate drizzle or powdered sugar.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 240
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 45 mg
