Description
Indulge in the creamy, fruity goodness of this White Chocolate-Strawberry Tiramisu. Layers of white chocolate-infused mascarpone, strawberry-soaked ladyfingers, and fresh strawberries create a delightful dessert perfect for any occasion.
Ingredients
Scale
White Chocolate Mascarpone Mixture:
- 8 oz white chocolate, chopped
- 1 cup heavy cream
- 8 oz mascarpone cheese (room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Other Ingredients:
- 1½ cups strawberry puree (fresh or frozen strawberries blended with a little sugar)
- 2 tablespoons strawberry liqueur or lemon juice (optional)
- 24 ladyfinger cookies
- 1½ cups fresh sliced strawberries
- Extra white chocolate shavings and strawberries for garnish
Instructions
- Melt White Chocolate: In a heatproof bowl over simmering water, melt the white chocolate until smooth. Let it cool slightly.
- Whip Cream: Whip the heavy cream to stiff peaks and set aside.
- Prepare Mascarpone Mixture: Beat mascarpone cheese with powdered sugar and vanilla until smooth. Fold in melted white chocolate, then gently fold in whipped cream until fluffy.
- Assemble Tiramisu: Dip ladyfingers into strawberry puree and layer in a dish. Spread mascarpone mixture, add sliced strawberries. Repeat layering.
- Chill and Garnish: Refrigerate for at least 4 hours. Before serving, garnish with white chocolate shavings and strawberries.
Notes
- Do not oversoak ladyfingers to prevent sogginess.
- Cream cheese can be substituted for mascarpone with slight flavor variation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 26g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
