Description
This creamy and flavorful White Queso Dip is the perfect appetizer for any gathering. Made with a blend of cheeses and a hint of spice, it’s a crowd-pleaser that will have everyone coming back for more.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon butter
- 1/4 cup diced white onion
- 1–2 jalapeños (seeded and finely chopped)
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/2 pound white American cheese (deli-sliced or cubed)
- 1/4 cup shredded Monterey Jack cheese
Seasonings and Garnish:
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt to taste
- Chopped cilantro or diced tomatoes for garnish (optional)
Instructions
- Sauté Aromatics: In a medium saucepan over medium heat, melt the butter. Add onion and jalapeños and sauté for 2–3 minutes until softened and fragrant.
- Make Cheese Sauce: Stir in the milk and heavy cream and bring just to a gentle simmer. Reduce heat to low and gradually stir in the cheeses, stirring constantly until melted and smooth.
- Season and Serve: Add garlic powder, cumin, and salt to taste. Keep warm on low heat until ready to serve, stirring occasionally.
Notes
- For a thinner dip, add a little extra milk.
- For more heat, leave some jalapeño seeds or add a pinch of cayenne.
- Best served warm with tortilla chips, over nachos, or as a drizzle for tacos.
- Store leftovers in an airtight container and reheat gently on the stovetop or in the microwave, stirring frequently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 440mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 50mg
