Description
This Wild Rice Mixed Mushroom Soup is a hearty and creamy dish featuring a medley of cremini, shiitake, and button mushrooms combined with nutty wild rice in a rich vegetable broth. Perfect for a comforting meal, it delivers a flavorful blend of herbs and fresh parsley garnish, ideal for cozy evenings or satisfying lunches.
Ingredients
Scale
Grains and Legumes
- 1 cup wild rice, rinsed
Oils and Fats
- 2 tablespoons olive oil
- 1 tablespoon butter
Vegetables
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 8 ounces shiitake mushrooms, sliced
- 8 ounces button mushrooms, sliced
- 1 carrot, diced
- 1 celery stalk, diced
Liquids
- 6 cups vegetable broth
- 1 cup heavy cream
Herbs and Spices
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Cook Wild Rice: Cook the wild rice according to package instructions until tender. Once done, set it aside to use later in the soup.
- Sauté Vegetables: In a large pot, heat the olive oil and butter over medium heat. Add the finely chopped onion, diced carrot, and celery to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables soften.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until it becomes fragrant, being careful not to let it burn.
- Cook Mushrooms: Add the sliced cremini, shiitake, and button mushrooms to the pot. Cook for approximately 8 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.
- Add Broth and Seasonings: Pour in the vegetable broth. Then add the dried thyme, dried rosemary, salt, and black pepper. Bring the soup to a gentle boil over medium-high heat.
- Simmer Soup: Once boiling, reduce the heat to low and let the soup simmer for about 15 minutes. This allows the flavors to meld together beautifully.
- Incorporate Wild Rice and Cream: Stir in the cooked wild rice and the heavy cream. Continue to simmer the soup for another 5 minutes until it becomes creamy and is heated through.
- Adjust Seasoning and Serve: Taste the soup and adjust the salt or pepper if needed. Ladle into bowls and garnish with the freshly chopped parsley before serving.
Notes
- For a dairy-free version, substitute the heavy cream with coconut milk or cashew cream.
- A splash of lemon juice added at the end can brighten and enhance the flavor of the soup.
