Description
Learn how to make delicious Wingstop Cajun Fried Corn at home with this easy recipe. Crispy fried corn coated in Cajun seasoning, perfect as a side dish or snack.
Ingredients
Scale
Corn:
- 6 ears of fresh corn, each cut into 4–5 pieces
For Frying:
- 2 cups vegetable oil
Seasoning:
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat the Oil: Heat vegetable oil in a deep skillet to 350°F.
- Coat Corn: Toss fried corn with melted butter, Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Finish and Serve: Transfer to a platter, garnish with parsley, and serve hot.
Add corn in batches and fry until golden and crispy.
Notes
- For a milder version, reduce or omit the cayenne pepper.
- You can use thawed and dried frozen corn for this recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3-4 pieces
- Calories: 210
- Sugar: 4g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
