Name: Wonton Soup Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1/2 lb ground pork; 1/4 cup finely chopped shrimp (optional); 2 tablespoons green onions (finely chopped); 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon grated ginger; 1 clove garlic (minced); 1/4 teaspoon salt; 1/8 teaspoon white pepper; 25–30 wonton wrappers; 6 cups chicken broth (low-sodium); 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon grated ginger; 2 cloves garlic (smashed); 1–2 green onions (sliced); baby bok choy or spinach (optional); salt and pepper to taste

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If you’re craving a cozy bowl of comfort that tastes as good as your favorite Chinatown spot, this Wonton Soup Recipe is here to make your day. Tender pork-and-shrimp wontons bobbing in a fragrant broth, sprinkled with fresh green onions and optional greens, create an experience that’s warming, nourishing, and just a little bit magical. Whether you’re a longtime fan or a homemade-wonton newbie, you’ll be surprised at how simple and special this classic dish can be from your own kitchen!

Ingredients You’ll Need

One of the joys of making wonton soup at home is starting with fresh, simple ingredients that each play a key role. From savory pork and aromatic ginger to crisp green onions and delicate wrappers, every element in this Wonton Soup Recipe brings its own layer of flavor and comfort.

Ground Pork: The rich base of the filling, offering juicy, meaty flavor to each wonton bite.
Finely Chopped Shrimp (optional): Adds a delicate sweetness and texture contrast that elevates the wontons.
Green Onions: Fresh, bright, and oniony, giving both the filling and soup a pop of color and zing.
Soy Sauce: Salty, umami goodness ties together the flavors in both the filling and broth.
Sesame Oil: A few drops create nutty depth that is simply irresistible in Asian soups.
Grated Ginger: Lively and warming, ginger is the backbone of traditional Chinese soups.
Garlic: Infuses both the filling and broth with aromatic, savory notes.
Salt: Just a dash balances all the flavors.
White Pepper: Offers a subtle, earthy heat distinct from black pepper.
Wonton Wrappers: These thin, delicate sheets hold everything together and become lusciously tender when cooked.
Chicken Broth (low-sodium): The foundation of the soup, rich and full-bodied yet delicate enough to let the wontons shine.
Baby Bok Choy or Spinach (optional): A handful of greens for a soothing color and extra nutrition.
Salt and Pepper to Taste: Final seasoning that ensures your soup is just right.

How to Make Wonton Soup Recipe

Step 1: Mix the Wonton Filling

Start by grabbing a mixing bowl and combining the ground pork, chopped shrimp (if using), green onions, soy sauce, sesame oil, grated ginger, minced garlic, salt, and white pepper. Use your hands or a sturdy spoon to mix everything until it’s fully integrated—no streaks of pork or shrimp should remain. This even blending guarantees every single wonton will be packed with juicy flavor.

Step 2: Fill and Shape the Wontons

Place a wonton wrapper in your palm and spoon about a teaspoon of filling right in the center. Dampen the edges of the wrapper with a little water (your finger or a pastry brush works great), then fold the wrapper in half to form a triangle. Gently press around the filling to seal it. For that iconic shape, bring the two bottom corners together and seal them with a dab of water. It’s easier than it sounds, and after a few rounds, you’ll be a wonton-folding pro.

Step 3: Simmer the Flavored Broth

Set a large pot over medium heat and pour in the chicken broth. Add soy sauce, sesame oil, a teaspoon of fresh ginger, smashed garlic cloves, and some sliced green onions. Let the broth come to a gentle boil, then reduce the heat and simmer for 5 to 10 minutes. This short infusion draws out all the aromatics and creates that signature, savory soup base.

Step 4: Cook the Wontons

Now comes the fun part! Carefully add your prepared wontons to the simmering broth, making sure not to overcrowd the pot. Cook them for about 5 to 6 minutes; you’ll know they’re done when they begin to float and the wrappers turn translucent. If you’re adding bok choy or spinach, toss it into the pot during the last couple minutes so it wilts but stays vibrant and fresh.

Step 5: Taste and Serve

Give your Wonton Soup Recipe a taste and adjust the seasoning with extra salt and pepper if needed. Ladle the soup and steaming hot wontons into bowls, making sure each serving gets a little broth, a few wontons, and a handful of greens. A sprinkle of sliced green onions on top brings everything together; serve immediately and dive in with your favorite soup spoon.

How to Serve Wonton Soup Recipe

Garnishes

Garnishing this Wonton Soup Recipe is both fun and flavorful. Try a generous sprinkle of fresh green onions for color and brightness. A light drizzle of chili oil gives a spicy kick, while a dusting of toasted sesame seeds adds extra crunch. Fresh cilantro leaves or thinly sliced chili peppers are other creative additions that delight.

Side Dishes

Wonton soup is hearty, but if you’re serving it as part of a meal, consider classic pairings like steamed rice, garlic sautéed vegetables, or light cucumber salad. Egg rolls or steamed dumplings are wonderful if you want to round out a Chinese-inspired dinner feast.

Creative Ways to Present

If you’re feeling playful, dish up individual portions in deep bowls with colorful ceramic spoons. For a cozy dinner party, serve the soup family-style in a large shared pot alongside a tray of toppings so everyone can customize their bowl. For a stunning touch, float thin carrot or radish slices on top—just for that extra pop of color.

Make Ahead and Storage

Storing Leftovers

Leftover Wonton Soup Recipe is surprisingly forgiving. Store both the broth and cooked wontons together in an airtight container in the fridge for up to three days. If you anticipate having leftovers, keep the cooked wontons and broth in separate containers to maintain the best texture.

Freezing

If you want homemade wontons on demand, freeze them uncooked! Arrange formed wontons in a single layer on a baking sheet until solid, then transfer to a freezer bag. You can cook them straight from the freezer—just add 2 to 3 extra minutes to the simmer time in your broth.

Reheating

To reheat, warm the soup gently on the stovetop over medium heat until steaming hot. If the wontons are stored separately, you can reheat them in the broth to prevent them from becoming too soft. Microwaving is possible in a pinch, but stovetop is best for maintaining their delicacy.

FAQs

Can I use ground chicken or turkey instead of pork?

Absolutely! Either ground chicken or turkey makes a lighter but equally delicious filling. Just be sure to season well to keep those classic flavors shining in your Wonton Soup Recipe.

What should I do if my wontons fall apart while cooking?

This usually happens if the wrappers aren’t sealed fully. Make sure to moisten the edges well and press out any air pockets around the filling, so your wontons hold together through cooking.

Can I make the wontons in advance?

Yes, forming the wontons ahead and freezing them is super convenient. Freeze them in a single layer, then transfer to a bag. They’ll be ready for a quick homemade Wonton Soup Recipe any night!

Is it possible to make this soup vegetarian?

Definitely! Swap the pork and shrimp filling for finely minced mushrooms and chopped tofu, and use a flavorful vegetable broth. You’ll still have all the comfort of homemade wontons, minus the meat.

How do I keep the wonton wrappers from drying out while assembling?

Work in small batches and cover the unused wrappers with a damp towel. This keeps them soft and pliable, so every dumpling is easy to shape and seal.

Final Thoughts

Homemade wonton soup isn’t just a meal; it’s a surefire way to warm hearts and gather everyone around the table. Give this Wonton Soup Recipe a try, and you’ll see just how deliciously easy and comforting it is to bring a beloved classic into your own kitchen. Happy soup-making!

Wonton Soup Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Learn how to make delicious homemade wonton soup with this easy-to-follow recipe. Perfect for a cozy night in or anytime you’re craving a comforting bowl of soup.

Ingredients

Scale

For the wontons:

1/2 lb ground pork
1/4 cup finely chopped shrimp (optional)
2 tablespoons green onions (finely chopped)
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated ginger
1 clove garlic (minced)
1/4 teaspoon salt
1/8 teaspoon white pepper
25–30 wonton wrappers

For the soup:

6 cups chicken broth (low-sodium)
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated ginger
2 cloves garlic (smashed)
1–2 green onions (sliced)
baby bok choy or spinach (optional)
salt and pepper to taste

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Instructions

Prepare the wontons: In a mixing bowl, combine ground pork, chopped shrimp, green onions, soy sauce, sesame oil, ginger, garlic, salt, and white pepper. Fill wonton wrappers, seal, and shape.
Make the soup: Bring chicken broth to a boil, add soy sauce, sesame oil, ginger, garlic, and green onions. Simmer, add wontons, cook until done. Add greens, season, and serve.