Description
Enjoy this delicious Zero Carb Yogurt Bread that’s perfect for those following a low-carb or keto lifestyle. Made with simple ingredients, this bread is moist, flavorful, and great for sandwiches or toast.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum (optional)
- 1/2 teaspoon garlic powder or herbs (optional)
Wet Ingredients:
- 1 cup plain unsweetened Greek yogurt
- 4 large eggs
- 1/4 cup shredded mozzarella or cheddar (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with parchment paper or grease.
- Mix Wet Ingredients: In a large bowl, whisk together the yogurt and eggs until smooth.
- Combine Dry Ingredients: In another bowl, mix almond flour, coconut flour, baking powder, salt, and xanthan gum.
- Combine Mixtures: Add dry ingredients to the wet mixture and stir until just combined. Fold in shredded cheese and herbs if desired.
- Bake: Transfer batter to the loaf pan, smooth the top, and bake for 35–40 minutes until golden and a toothpick comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- This bread is ideal for low-carb sandwiches or toast.
- Store in the fridge for up to 5 days or freeze slices for longer storage.
- Texture improves as it sets, so allow it to rest for a few hours before enjoying.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
