Description
This Zesty Orzo Pasta with Creamy Ricotta is a delightful vegetarian dish that combines the fresh flavors of lemon, ricotta cheese, and spinach. The tangy zest of lemon pairs perfectly with the creamy ricotta, creating a light and flavorful pasta dish that is quick and easy to make.
Ingredients
Scale
Main Ingredients:
- 1 cup dry orzo pasta
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 cup baby spinach (chopped)
- salt and black pepper to taste
Garnish:
- 2 tablespoons chopped fresh basil
- extra lemon zest and Parmesan for garnish (optional)
Instructions
- Cook Orzo: Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
- Prepare Zesty Mixture: In a large skillet, heat olive oil over medium heat. Add garlic, cook until fragrant. Stir in lemon zest, lemon juice, and red pepper flakes.
- Combine Ingredients: Add cooked orzo to the skillet, toss to coat. Reduce heat, stir in ricotta and Parmesan until creamy. Fold in spinach, cook until wilted.
- Season and Serve: Season with salt and pepper. Remove from heat, sprinkle with basil. Garnish with extra lemon zest and Parmesan if desired.
Notes
- For added protein, top with grilled chicken or shrimp.
- You can also substitute spinach with arugula or kale.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
