Description
These Zesty Shoestring Fries are a flavorful twist on classic French fries, baked to crispy perfection with a blend of spices. Perfect as a side dish or snack, these fries are vegan and bursting with savory flavors.
Ingredients
Scale
Potatoes:
- 4 medium russet potatoes (peeled and cut into thin matchsticks)
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line two large baking sheets with parchment paper.
- Prepare potatoes: Soak the cut potatoes in cold water for at least 30 minutes. Drain and pat dry.
- Season potatoes: Toss potatoes with olive oil, garlic powder, smoked paprika, onion powder, chili powder, cayenne pepper, salt, and black pepper.
- Bake: Spread seasoned fries on baking sheets and bake for 25–30 minutes, flipping halfway through.
- Finish and serve: Sprinkle with salt, garnish with parsley, and serve hot.
Notes
- For extra crispiness, bake on convection mode if your oven has it.
- These fries pair well with chipotle mayo, ranch, or your favorite dipping sauce.
- Prep Time: 15 minutes (plus 30 minutes soak time)
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
