Description
These Butterfinger Balls are a delightful no-bake treat that combines creamy peanut butter, powdered sugar, and crushed Butterfinger candy bars, all coated in rich chocolate. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Peanut Butter Mixture:
- 1 (16 oz) jar creamy peanut butter
- 1 ½ cups powdered sugar
- 1 ½ cups crushed Butterfinger candy bars (about 6 fun-size bars)
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter (softened)
Chocolate Coating:
- 2 cups semisweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
Instructions
- Prepare Peanut Butter Mixture: In a large mixing bowl, combine peanut butter, powdered sugar, crushed Butterfinger candy, vanilla extract, and softened butter. Mix until a thick dough forms.
- Shape Balls: Scoop and roll the mixture into 1-inch balls, then place them on a parchment-lined baking sheet. Freeze for 20–30 minutes.
- Coat in Chocolate: Melt chocolate with coconut oil in the microwave. Dip each chilled ball in chocolate, then let them set on the baking sheet.
- Set and Store: Allow the chocolate to set at room temperature or refrigerate until firm. Store in an airtight container in the fridge.
Notes
- You can drizzle white chocolate over the tops for decoration.
- Press a sprinkle of crushed Butterfinger on top before the coating sets for added crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
