Description
This Cajun Grilled Chicken with Alabama White Sauce is a flavorful and spicy dish perfect for a quick and tasty meal. The chicken is marinated in a blend of Cajun spices and grilled to perfection, then topped with a tangy, creamy Alabama white sauce that adds a unique Southern twist. Ideal for summer cookouts or casual dinners, this recipe serves 4 and comes together in just 45 minutes.
Ingredients
Scale
For the Chicken
- 2 large chicken breasts (or 4 chicken thighs)
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
For the Alabama White Sauce
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp prepared horseradish
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional for extra heat)
- Salt and pepper, to taste
Instructions
- Marinate the chicken: Rub the chicken breasts or thighs with olive oil, then evenly coat with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Allow the seasoned chicken to rest and marinate for 20–30 minutes to absorb all the flavors.
- Grill the chicken: Preheat your grill or grill pan to medium-high heat. Place the chicken on the grill and cook for 5–7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked with a slightly charred exterior.
- Make the Alabama white sauce: In a small bowl, whisk together the mayonnaise, apple cider vinegar, prepared horseradish, Dijon mustard, garlic powder, cayenne pepper (if using), salt, and pepper. Chill the sauce in the refrigerator until ready to serve to allow the flavors to meld.
- Serve: Slice the grilled Cajun chicken and drizzle generously with the chilled Alabama white sauce. Garnish with freshly chopped parsley if desired and serve immediately for best taste.
Notes
- You can adjust the cayenne pepper in the white sauce depending on your preferred heat level.
- For juicier chicken, consider brining before marination if time allows.
- The Alabama white sauce also works great as a dip for other grilled meats and vegetables.
- Use a meat thermometer to ensure chicken is safely cooked without overcooking.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
