Description
Crispy and flavorful air fryer sliced potatoes seasoned with garlic powder, paprika, salt, and pepper. A quick and easy side dish that is perfectly golden and garnished with fresh parsley for a touch of color and freshness.
Ingredients
Scale
Potatoes
- 4 medium potatoes, thinly sliced
Seasoning
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
Garnish
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat, ensuring an even cooking temperature for the potatoes.
- Season the potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until all slices are evenly coated with the seasoning mix.
- Arrange in the basket: Place the seasoned potato slices in a single layer inside the air fryer basket. If needed, cook them in batches to avoid overcrowding and ensure crispiness.
- Air fry the potatoes: Cook for 15 to 20 minutes, shaking the basket halfway through the cooking time to promote even browning and crisping. Continue until the potatoes are golden and crispy.
- Serve and garnish: Remove the potatoes from the air fryer and garnish with freshly chopped parsley if desired. Serve immediately for the best texture and flavor.
Notes
- For extra crispiness, soak potato slices in cold water for 30 minutes before seasoning and pat dry thoroughly.
- Adjust seasoning to taste; feel free to add other spices like cumin or chili powder for variation.
- Work in batches if your air fryer basket is small to avoid soggy potatoes due to overcrowding.
- Use a mandoline slicer for uniform potato slices to ensure even cooking.
- Leftover potatoes can be reheated in the air fryer to restore crispiness.
