Description
Garlic Butter Chicken Bites are tender, juicy pieces of chicken breast cooked in rich butter and aromatic garlic, seasoned perfectly with salt and pepper, and garnished with fresh parsley. This quick and flavorful dish is perfect for a speedy dinner or appetizer.
Ingredients
Scale
Chicken
- 1 pound chicken breast, diced
Flavorings
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Heat Butter: Melt butter in a skillet over medium heat until fully liquid and warm.
- Sauté Garlic: Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
- Cook Chicken: Add the diced chicken breast to the skillet, spreading it out in an even layer.
- Season: Sprinkle salt and pepper over the chicken evenly to taste.
- Brown and Cook Through: Cook the chicken, stirring occasionally, until the chicken pieces are browned on the outside and fully cooked through (internal temperature of 165°F), about 8-10 minutes.
- Garnish and Serve: Remove from heat, sprinkle chopped parsley over the top, and serve immediately.
Notes
- Make sure not to burn the garlic; sauté just until fragrant.
- Dicing the chicken into evenly sized pieces ensures even cooking.
- You can add a squeeze of lemon juice at the end for a bright flavor contrast.
- Serve with steamed vegetables or rice for a complete meal.
