Description
A classic Indian vegetarian dish featuring fresh spinach cooked with aromatic spices and cubes of soft paneer cheese, finished with a touch of creamy richness. Perfectly spiced and creamy, Saag Paneer is a comforting and nutritious meal served best with naan or rice.
Ingredients
Scale
Vegetables and Cheese
- 4 cups fresh spinach
- 250g paneer, cubed
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
Spices and Seasonings
- 1 tsp cumin seeds
- 1 tsp coriander powder
- ½ tsp turmeric powder
- Salt and pepper to taste
Dairy
- ½ cup heavy cream
- 2 tbsp cooking oil (for sautéing)
Instructions
- Blanch Spinach: Thoroughly wash the spinach and blanch it in boiling water for two minutes, then immediately plunge it into ice water to preserve its vibrant green color. Drain well and set aside.
- Sauté Spices and Onions: Heat oil in a large skillet over medium heat. Add cumin seeds and cook until they begin to sizzle. Add finely chopped onions and sauté until they turn golden brown, developing a rich aroma.
- Add Aromatics: Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant, making sure not to burn the garlic.
- Cook Spinach with Spices: Add the blanched spinach to the skillet along with coriander powder, turmeric powder, salt, and pepper. Cook the mixture for about five minutes, stirring occasionally, to allow the flavors to meld together.
- Incorporate Cream and Paneer: Reduce the heat to low and gently stir in the heavy cream and cubed paneer. Let it simmer for another five minutes to warm the paneer and blend the creaminess into the spinach.
- Finish and Serve: Remove the skillet from heat. Optionally garnish with a little extra cream. Serve hot with naan bread or steamed rice for a complete meal.
Notes
- For a healthier twist, substitute heavy cream with Greek yogurt or coconut milk.
- To make it vegan, replace paneer with firm tofu and use a plant-based cream.
- Blanching preserves the vibrant color and reduces bitterness in spinach.
- Adjust the amount of spices according to your taste preference.
- Paneer can be lightly fried beforehand for added texture if desired.
