Description
This KFC Chicken Bowl Casserole recipe is a comforting and delicious layered dish featuring creamy mashed potatoes, sweet corn, crispy chicken tenders, savory gravy, and melted cheese, all baked to perfection. Perfect for a family meal, it combines convenience with classic flavors in an easy-to-make casserole.
Ingredients
Scale
Mashed Potatoes
- 8 ounces instant mashed potatoes (or leftover mashed potatoes, as desired)
Vegetables
- 16 ounces frozen corn
Protein
- 24 ounces frozen chicken tenders or nuggets
Dairy
- 2 cups shredded cheese (cheddar or Mexican blend)
Other
- 1 cup gravy (premade or homemade, as desired)
Instructions
- Prepare Mashed Potatoes: Make the instant mashed potatoes according to the package instructions or use leftover mashed potatoes if available. Ensure they are smooth and creamy to create an even base for the casserole.
- Cook Chicken Tenders: Bake or cook the frozen chicken tenders or nuggets as per the package directions until they are crispy and heated through.
- Assemble the Casserole: In a 9×13-inch casserole dish, evenly layer the mashed potatoes on the bottom, followed by the frozen corn, then the cooked chicken tenders. Sprinkle the shredded cheese evenly over the top, and finally, pour the gravy over the casserole to distribute it evenly.
- Bake: Preheat the oven to 350°F (175°C). Place the assembled casserole in the oven and bake for about 20 minutes, or until the cheese is melted, gooey, and the casserole is heated through evenly.
Notes
- You can substitute leftover mashed potatoes for instant mashed potatoes to add extra flavor and creaminess.
- Use your favorite gravy, whether premade or homemade, to customize the taste.
- For a healthier option, opt for low-fat cheese and lean chicken tenders.
- This casserole freezes well; store leftovers in an airtight container and reheat thoroughly before serving.
