Description
A hearty and comforting loaded baked potato recipe topped with tender steak, melted cheddar cheese, sour cream, green onions, and crispy bacon. Perfect for a satisfying dinner that combines the classic flavors of steak and loaded potatoes.
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Steak and Toppings
- 1 lb steak (sirloin or ribeye)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 4 slices of bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking the potatoes evenly.
- Prepare Potatoes: Wash and scrub the russet potatoes thoroughly to remove dirt, then pierce each potato several times with a fork to allow steam to escape during baking.
- Bake Potatoes: Place the potatoes directly on the oven rack or a baking sheet and bake for 45-60 minutes until they are tender inside when pierced with a fork.
- Season Steak: While the potatoes bake, season your steak generously with salt and pepper on both sides to enhance its flavor.
- Cook Steak: Grill the steak over medium-high heat or pan-sear it for about 4-5 minutes per side, depending on your preferred doneness level.
- Rest Steak: Allow the steak to rest for a few minutes after cooking; this helps juices redistribute for a juicier bite. Then slice the steak thinly against the grain.
- Prepare Potatoes for Topping: Once baked, carefully cut open each potato and use a fork to fluff up the insides, creating a soft base for the toppings.
- Add Toppings: Top each potato with sliced steak, shredded cheddar cheese, a dollop of sour cream, chopped green onions, and crumbled bacon for full flavor and texture.
- Serve: Serve the loaded baked potatoes immediately while warm and enjoy this comforting meal.
Notes
- Use fork to pierce potatoes to prevent bursting during baking.
- Rest the steak after cooking to maintain juiciness.
- You can substitute sour cream with Greek yogurt for a healthier twist.
- Adjust steak cooking time based on desired doneness – rare, medium, or well-done.
- Bacon can be cooked in advance and stored in the fridge for quick assembly.
