Description
This Mac and Cheese Meatloaf Casserole combines the comforting flavors of classic meatloaf with creamy, cheesy macaroni. Easy to prepare and baked to perfection, this hearty casserole is perfect for family dinners, offering a satisfying blend of ground beef, pasta, and rich cheddar cheese baked with a creamy milk topping.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 cup macaroni
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 onion, chopped
- 2 eggs
- 1 cup breadcrumbs
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the casserole.
- Cook Macaroni: Cook the macaroni according to package instructions until al dente. Drain well to remove excess water.
- Mix Meatloaf Base: In a large bowl, combine ground beef, chopped onion, eggs, breadcrumbs, garlic powder, salt, and pepper. Mix thoroughly to evenly distribute the ingredients.
- Add Macaroni and Cheese: Incorporate the cooked macaroni and 1 cup of shredded cheddar cheese into the meat mixture, blending gently without overmixing.
- Assemble in Casserole Dish: Grease a casserole dish, then pour in the combined mixture, spreading it evenly.
- Add Milk: Pour 1 cup of milk evenly over the top of the mixture to add moisture while baking.
- Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese on top to create a golden, bubbly crust when baked.
- Bake: Place the casserole in the preheated oven and bake for 30-40 minutes until it is cooked through, the cheese is melted, bubbly, and golden brown.
Notes
- You can substitute ground beef with ground turkey for a leaner option.
- Ensure the macaroni is not overcooked to avoid a mushy texture in the casserole.
- For extra flavor, consider adding chopped fresh herbs like parsley or thyme to the meat mixture.
- Let the casserole rest for 5-10 minutes after baking before serving to set and cool slightly.
- If you prefer a creamier top, you can add a bit of extra milk or a splash of cream before baking.
