Description
This Spicy Garlic Chili Noodles recipe offers a quick and flavorful meal perfect for those who love a bit of heat. Tossed in a glossy, savory sauce made from soy, chili crisp, and aromatic garlic, these noodles are a simple yet satisfying Asian-inspired dish ready in just 15 minutes.
Ingredients
Scale
Noodles
- 8 ounces spaghetti, ramen noodles, or lo mein noodles
Sauce
- 2 tablespoons sesame oil
- 4 cloves garlic, finely minced
- 1 tablespoon red chili flakes
- 1 tablespoon chili crisp or chili oil
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon rice vinegar
Garnish
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds
- Optional: fresh cilantro for garnish
Instructions
- Cook the noodles: Prepare the noodles as per the package instructions until just tender. Reserve 1/4 cup of the cooking water, then drain and set the noodles aside.
- Heat the sesame oil and garlic: In a large skillet or saucepan over medium-low heat, warm the sesame oil. Add the minced garlic and cook for 30 to 60 seconds until fragrant, being careful not to brown it.
- Add spices and sauces: Stir in the red chili flakes and chili crisp, then add the soy sauce, dark soy sauce, honey, and rice vinegar. Mix well to create a glossy sauce base.
- Toss noodles in sauce: Add the cooked noodles directly to the skillet and toss thoroughly until fully coated, adding a splash of the reserved noodle water if needed to loosen the sauce.
- Heat through and garnish: Cook the noodles for an additional 1 to 2 minutes until heated through. Finish by sprinkling sliced green onions and toasted sesame seeds on top before serving. Garnish with fresh cilantro if desired.
Notes
- Add sautéed shrimp, chicken, or tofu for extra protein.
- For richer flavor, top with a soft-boiled egg.
- Adjust the amount of chili flakes to control spiciness.
